KUU-tubes
The art of flavours in a tube
Combining flavours also is a way of art. In the same way as a painter selects the colour out of a tube, you can chose the flavour out of a KUU-tube and add to your creation. Eating, having dinner, becomes a creative happening. You create with your hidden talents a personal piece of art of flavours, great or small.
That's why we printed a picture of a painting on our boxes. Just like you these painters have fun in being creative.
Just like you they are ordinary people:
Gamma
You can put the KUU-tubes on the table at breakfast, when having hot or cold meals, a reception, a party, a barbecue , a picknick ...
Your personal creativity and taste will define in which combination with other flavors you will use a jam. We give you some tips:
Blueberry and mint:
on a sandwich, croissant, with or without butter
on toast, pancake,
desserts, fresh cheese, granola, cake, panna cotta in vinaigrette and yoghurt
to replace sugar in tea
cake decoration or pie filling
Cranberry and blueberrywine:
on a sandwich, croissant, with or without butter
on toast, pancake,
meat (red, white, wild, chicken), pâté
cheese
in vinaigrette and yoghurt
in cold and hot sauces
to replace sugar in tea
cake decoration or pie filling
Elderflower and vanilla:
on a sandwich, croissant, with or without butter desserts and cake
pudding, panna cotta, sorbet, icecream
in vinaigrette and yoghurt
fruit salade
to replace sugar in tea
cake decoration or pie filling
Jam of blueberry tea:
on a sandwich, croissant, with or without butter
on toast, pancake,
to replace sugar in tea
cake decoration or pie filling
Jam of beer and bog myrtle:
on a sandwich, croissant, with or without butter
on toast, pancake,
bacon, cheese (especially goat cheese), icecream, pâté in vinaigrette and yoghurt
to replace sugar in tea
cake decoration or pie filling