KUU-tubes<\/h3>

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The art of flavours in a tube<\/h3>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Combining flavours also is a way of art. In the same way as a painter selects the colour out of a tube, you can chose the flavour out of a KUU-tube and add to your creation. Eating, having dinner, becomes a creative happening. You create with your hidden talents a personal piece of art of flavours, great or small.<\/p>\n

That's why we printed a picture of a painting on our boxes. Just like you these painters have fun in being creative.<\/p>\n

Just like you they are ordinary people:<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Gamma<\/h3>\n

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You can put the KUU-tubes on the table at breakfast, when having hot or cold meals, a reception, a party, a barbecue , a picknick ...
\nYour personal creativity and taste will define in which combination with other flavors you will use a jam. We give you some tips:<\/p>\n

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Blueberry and mint:<\/h4>\n

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on a sandwich, croissant, with or without butter
\non toast, pancake,
\ndesserts, fresh cheese, granola, cake, panna cotta in vinaigrette and yoghurt
\nto replace sugar in tea
\ncake decoration or pie filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Cranberry and blueberrywine:<\/h4>\n

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on a sandwich, croissant, with or without butter
on toast, pancake,
meat (red, white, wild, chicken), p\u00e2t\u00e9
cheese
in vinaigrette and yoghurt
in cold and hot sauces
to replace sugar in tea
cake decoration or pie filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Elderflower and vanilla:<\/h4>\n

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on a sandwich, croissant, with or without butter desserts and cake
\npudding, panna cotta, sorbet, icecream
\nin vinaigrette and yoghurt
\nfruit salade
\nto replace sugar in tea
\ncake decoration or pie filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Jam of blueberry tea:<\/h4>\n

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\non a sandwich, croissant, with or without butter
\non toast, pancake,
\nto replace sugar in tea
\ncake decoration or pie filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>

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\u00a0<\/p>\n

Jam of beer and bog myrtle:<\/h4>\n

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on a sandwich, croissant, with or without butter
on toast, pancake,
bacon, cheese (especially goat cheese), icecream, p\u00e2t\u00e9 in vinaigrette and yoghurt
to replace sugar in tea
cake decoration or pie filling<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

The art of flavours in a tube<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page_fullwidth.php","meta":[],"yoast_head":"\n